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Our Bhujia goes back to the 1970s

by Sanya Oberoi, 01 Sep 2022

Trends in food come and go. Bhujia, however, endures forever and for all the right reasons. It's also known as Bhujia Sev and Bikaneri Bhujia, and it's a deliciously salty, crunchy, and tasty snack with a texture and flavour all its own. Putting a bite of this freshly grated salty snack in your mouth always brings back memories. Its charm is obvious, whether you take it with tea or use it to garnish food.

If given the odds, you have never tried Bhujia, it is time for you to head to the nearest grocery shop and purchase a package of Nanaji Bikaneri Bhujia right away. You would love to eat some of our Bhujia. Why us? Why not other makers?

A legacy that speaks for itself

Even though Nanaji came into the picture in the 1970s, its origins date back to when Namkeens were first available in India. Since our beginning, we have gone beyond set boundaries in search of the purest Namkeen. We've spent a lot of time learning about the distinctive flavour that gives Namkeen its exquisite crunch, so we know how Namkeens should taste.

The most cherished snack among Indian families is Bhujia because it has been the legacy and constancy of our brand and has a flavour you can only discover in our Nanaji Bikaneri Bhujia & Aloo Bhujia.

Authenticity You Can Trust

A genuine snack fan can never have enough Bikaneri Bhujia, which is distinguished by its bright yellow colour, unique Bikaneri flavour, and wonderful crispiness. We can only provide you with the purest, most authentic snack since we understand Bhujia and love to preserve its genuine flavour. Using high-grade ingredients, we make our Bhujia according to the recipe handed down by our ancestors, who are natives of Bikaner. And that's the reason every family in the nation adores our Bhujia.

The finest ingredients are possible

Bhujia is widely available in the nation and produced by thousands of large and small businesses. However, our Bhujia is different from the normal Bhujia you might find elsewhere. Its crunchy, savoury, and most authentic flavour comes from our recipe and balance of the finest ingredients, creating a sensory delight for all taste buds. Therefore, dip yourself in crunchy and delicious Bhujia with Nanaji rather than eat any Bhujia.



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